All Day Brunch & Dinner Devoted To You

All Day Brunch & Dinner Devoted To You

Getting you through the day as you wake, work and play.

As an all-day dining and drinking destination, Castle St Townhouse is Liverpool’s first venue to serve breakfast afternoon tea, aptly named the Townhouse Tier. With foodie lovers in mind, our splendid brunch and dinner menu provide locally sourced dishes that deliver a unique taste of nostalgia and truly delight the taste buds.

- Served from 11am through to late all week -

Sandwiches 
Sausage or bacon toasted brioche
6.5
Dirty BLT – sour dough bacon, lettuce tomato chutney
6.5
Steak sandwich - sour dough, flat iron steak, rocket, tomato chutney, whole grain, mayo
9.5
Townhouse Club – chicken, bacon, lettuce, omelette, toasted sour dough
11
townhouse big plate favourites 
Charcuiterie board for 2 - toasted sourdough, home-made chutneys
16
Poached eggs - chorizo jam, mushroom, sourdough
7
Cornfritters – sweetcorn & courgette fritters, avocado, tomato, bacon
8.5
Stornoway black pudding, tomato, poached egg, hash, Hollandaise
6.5
Steak – fried eggs, sauté potatoes
14
Eggs benedict - toasted muffin, ham, poached eggs, Hollandaise
7
Eggs florentine (v) - toasted muffin, wilted spinach, poached eggs, Hollandaise
7
Eggs royale - toasted muffin, smoked salmon, poached eggs, Hollandaise
7
– BOTTOMLESS BRUNCH –
One Brunch Classic + One Meat & Fish or Salad & Superfood + Bottomless Mimosa/Brunch Punch/Prosecco
35
- THE TOWNHOUSE TIER -
Cornfritters - Poached egg, chorizo jam, French toast & bacon, Danish & French pastries, Fresh fruit & smoothie shots
15
55

TOWNHOUSE CHATEAUBRIAND

hand-reared Lake District chateaubriand hand-cut chips, peppercorn & béarnaise sauce, salad

2
PERSONS
Starters 
Fishcakes - lemon mayonnaise, rocket
5
Soup of the day - fresh sourdough
4
Buratta (v) – pear, walnut, honey & truffle oil
8
Tequila king prawn - fennel seeds, onion
7.5
Chicken liver parfait - toasted rye bread, house chutney
6.5
Twice baked soufflé (v) - cheddar, wholegrain mustard sauce
7
Mains 
Roasted wild mushroom orzo (v) - basil oil
12
Hake fillet Spinach hash – avocado Chilli – chorizo
13
Rib eye – triple cooked chips, pepper corn sauce
19
Chicken lime – balsamic, black peppercorn, quinoa, greens
12
Fettuccini pasta - creamy prawn & pea sauce
15
Lamb rump – pomme purre, carrot, chestnut mushroom, red current jus
18
salads and superfoods 
Goats cheese & beetroot (v) - chick pea hummus, lentils, honey, balsamic
7
Falafel (v) - traditional hummus quinoa, chick pea, mint
8
Sliced rump steak - carrot, courgette, chilli, coriander, crispy kale
9
sides 
Fried potatoes
3.5
Hand-cut chips
3.5
Seasonal veg
3
Saute greens
3
Bread - balsamic & oil
3
Olives
3
Spinach
3

Hours

Wednesday:Open: 8am - 11pm
Breakfast: 8am-12pm
Brunch: from 11am through to late
View All Hours
Monday: 8am-11pm
Tuesday: 8am-11pm
Wednesday: 8am-11pm
Thursday: 8am-11pm
Friday: 8am-1am
Saturday: 9am-1am
Sunday: 9am-10pm

Contact

Castle St, Liverpool, L2 4TA
0151 363 7509

Reservations